Franks in Puff Pastry

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This is an updated picture with pastry cut into strips.

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  • 8

Ingredients

  • 1/2 package (17 1/4 oz.) frozen puff pastry (1 sheet) thawed
  • 8 frankfurters
  • GLAZE
  • 1 large egg white
  • 1 tablespoon water

Preparation

Step 1

Preheat oven to 400F.

On a lightly floured surface, unfold pastry; roll out to a 14" x 10" rectangle.
Cut into 2 lengthwise strips. Cut each strip into 4 (5" x 3-1/2") rectangles.

Wrap 1 frankfurter in each pastry rectangle, covering completely. (Updated version has pastry cut into strips and wrapped around franks).
Brush pastry edges with water; pinch seams to seal.
Place wrapped frankfurters, seam-side down, on an ungreased baking sheet.

Stir egg white and water together for glaze.
Brush each wrapped frankfurter with egg-white glaze.

Bake 10 to 12 minutes or until puffed and golden brown.
Serve immediately.

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