Deviled Eggs

By MarieR

Ingredients

• 6 large eggs
• 1/4 cup mayonnaise
• 1/2 cup onion minced
• 1/2 teaspoon parsley flakes
• 1/4 teaspoon celery salt
• 1/4 teaspoon dry mustard (must be dry kind)
• paprika for topping optional

Preparation

Step 1

To make six eggs:

Hard boil the eggs, using your favorite method. Peel the eggs. Cut the eggs in half from top to bottom, Remove the yolks and put them in a small bowl.
Mash the yolks with a fork until they're crumbled.
Then add: the remaining ingredients.

Mix thoroughly and then fill the yolk cavity, mounding the mixture a bit in the center. Place on a small platter.
If you want to garnish the eggs, sprinkle them with a bit of; paprika or parsley. You can also garnish them with a slice of ripe or stuffed olive.

Yield: Makes 12 egg halves.