Ambrosia

By MarieR

Ingredients

• 3 medium apples, peeled, cored shredded
• 1 can (14 1/2-ounces) crushed pineapple with the juice
• 1 can (6-ounces) frozen orange juice concentrate
• 15 ounces water**
• 1 small (can or package of frozen) coconut flakes
• cherries, optional
• mandarin orange slices, drained, optional

Preparation

Step 1

**Reduce to 12-ounces water for thicker ambrosia.
Mix all, cover and refrigerate.
Typically served with pound cake.