Almond Macaroon Brownies – Serena

Almond Macaroon Brownies – Serena
Almond Macaroon Brownies – Serena

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pkg cream cheese, softened 1 cup almonds

  • 6

    tbsp butter 6 squares semi-sweet chocolate

  • 3/4

    cup sugar 1/2 tsp vanilla

  • 3

    eggs 1/2 tsp baking powder

  • 1/2

    cup plus 1 tbsp flour 1/4 tsp salt

  • 1 2/3

    cup coconut

Directions

Beat cream cheese & 2 tbsp butter until softened; beat in 1/4 cup sugar. Stir in 1 egg, 1 tbsp flour, & coconut. Stir in 1/3 cup almonds; set aside. Stir 5 squares chocolate & remaining butter over low heat until melted. Remove from heat. Stir in 1/2 cup sugar & vanilla. Beat in 2 eggs. Stir in 1/2 cup flour, baking powder, & salt. Add remaining chopped almonds. Spread chocolate batter in greased 11"x7". Spread cheese batter on top. Bake at 350º for 40 minutes or until done. Melt remaining chocolate, drizzle over brownies. Cool in pan.

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