barbecue beef wrap

By Jaxson

Ingredients

• 1/3 cup shredded leftover roast beef
• 1 7-8 inch flour tortilla
• 1 tbsp bottled barbecue sauce
• 2 tbsp shredded Monterrey jack cheese
• 2 tbsp packaged shredded broccoli (broccoli slaw mix)

Preparation

Step 1

Arrange beef on tortilla. Drizzle with barbecue sauce and top with cheese and broccoli. Roll up. Wrap tightly in plastic wrap and chill for up to 24 hours.