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Ingredients
- 4 cups chicken broth
- 1 1/2 cup potatoes, diced small
- 1 cup celery, diced
- 1 cup carrots, diced
- 1/2 cup onion, dices
- 1/4 cup butter or margarine
- 1/3 cup flour
- 3 cups milk
- 1 tbsp soy sauce
- 8 ounces cheddar cheese, grated
- 2 cups cooked chicken ( 2 chicken breasts)
Preparation
Step 1
Combine first 5 ingredients in a large saucepan. Cover and cook for 15 minutes. melt butter indutch oven on low heat. Add flour and blend until smooth. Cook for 1 minute;Stir constantly. Stir in milk and cook over medium heat until theickens. Stir in vegetable mixture, soy sauce, cheese and chicken. Cook until cheese melts. Serve in bowls.