CRUSTLESS QUICHE

  • 15 mins
  • 60 mins

Ingredients

  • 6 eggs; beaten
  • 500 milliters sour cream
  • 1 teaspoon worcestershire sauce
  • 1 pounds swiss cheese; shredded
  • 170 grams canned french onion rings
  • 560 grams sliced mushrooms; drained
  • 1 dash tobasco sauce

Preparation

Step 1

1. Preheat oven to 325 degrees.

2. Fold all ingredients into the eggs.

3. Pour into greased 9 X 13 inch Pyrex dish.

4. Bake 45 - 50 minutes.