- 15 mins
- 60 mins
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Ingredients
- 6 eggs; beaten
- 500 milliters sour cream
- 1 teaspoon worcestershire sauce
- 1 pounds swiss cheese; shredded
- 170 grams canned french onion rings
- 560 grams sliced mushrooms; drained
- 1 dash tobasco sauce
Preparation
Step 1
1. Preheat oven to 325 degrees.
2. Fold all ingredients into the eggs.
3. Pour into greased 9 X 13 inch Pyrex dish.
4. Bake 45 - 50 minutes.