Apple Crisp with Granola Topping

Apple Crisp with Granola Topping
Apple Crisp with Granola Topping

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup plus 2 tablespoons all-purpose flour

  • 1/2

    cup packed light brown sugar

  • 1/2

    teaspoon baking powder

  • Pinch of salt

  • 1

    stick (4 ounces) unsalted butter

  • 2

    cups granola without dried fruit

  • 3 1/2

    pounds Granny Smith apples, peeled and cut into 3/4-inch pieces

  • 1

    cup granulated sugar

  • 1

    tablespoon fresh lemon juice

  • 2

    teaspoons cinnamon

  • 1/2

    teaspoon freshly grated nutmeg

Directions

Preparation 1. Preheat the oven to 350°. Butter a shallow 3-quart baking dish. In a food processor, pulse 1 cup of the flour with the brown sugar, baking powder and salt. Pulse in the butter. Pulse in the granola. Transfer the topping to a bowl. 2. In a large bowl, toss the apples with the granulated sugar, lemon juice, cinnamon, nutmeg and the remaining 2 tablespoons of flour, then spread in the baking dish. Sprinkle on the topping and bake for 1 hour, or until the topping is golden and the filling is bubbling. Let cool for 20 minutes, then serve. Make Ahead: Store overnight at room temperature. Reheat before serving.

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