PUMPKIN STRUDEL DONUTS

By á-4131

Author: Drizzle
Recipe type: Donuts
Prep time: 10 mins Cook time: 16 mins Total time: 26 mins
Serves: 6

4sp or 2pp each

Ingredients

• 1/2 cup + 2 Tbsp flour
• 1 Tbsp brown sugar
• 1 tsp baking powder
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 cup pumpkin puree
• 2 Tbsp eggs whites (I buy egg whites in the carton)
• 1 tsp vanilla
• 1/3 cup almond milk (I use original unsweetened)
• Strudel Topping
• 2 Tbsp brown sugar
• 2 Tbsp flour
• 1/2 tsp cinnamon
• 1/2 tsp nutmeg
• 3/4 Tbsp melted light margarine

Preparation

Step 1

1-Preheat oven to 350F, spray a 6 hole donut pan and set aside.

2-In a bowl mix your dry ingredients for donut batter, add pumpkin puree, egg whites, vanilla and milk and stir well.

3-In a small bowl mix your 2T of brown sugar and flour and spices, slowly stir in your melted margarine until you have a crumble texture.

4-Pour your donut batter into your donut pan, top with crumb mixture.

5-Bake in oven for 14-16 minutes. Let cool for 5 minutes then using a knife to scrape around edges remove from pan...

Optional to drizzle with vanilla icing, I used 1 Tbsp of betty crocker icing for all 6, just piped out of a bag, it wont add points unless you eat 2 or more at a time..

Nutritional info, per donut.. Calories 94.. Fat 1.2g.. Saturated fat 0.3g.. Carbs 18.8g... Fiber 2g.. Sugars 6.9g.. Protein 2.6g