Apple Raisin Bread Pudding

Apple Raisin Bread Pudding
Apple Raisin Bread Pudding

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 8

    slices cinnamon raisin bread, quartered

  • 1

    lb golden delicious apple (2 medium) peeled, halved lengthwise, cored and thinly sliced crosswise

  • 1/2

    cup plus 3 tbsp. sugar

  • 2

    cups half and half

  • 6

    large eggs

Directions

put oven rack in a middle position and preheat oven to 375. arrange bread in 1 layer on a large (17 by 13inch) baking sheet and toast until pale golden, 10 to 12 mins, then cool on baking sheet. leave oven on. meanwhile, toss apples with 3 tbsp. sugar in a bowl until coated. cook in a dry 12 inch non stick skillet over moderate heat, swirling skillet and turning slices over occasionally, until tender and pale golden, about 15mins. combine bread and apples in a 2 quart soufflé or 2 inch deep baking dish (about 8 by 12 inch oval). whisk together half and half, eggs and remaining 1/2 cup sugar with 1/4 tsp salt in a bowl, then pour mixture over bread and apples. let soak at room temp 15mins. Bake in a water bath until edge is set but center still trembles slightly when dish is gently shaken, 50 mins to 1 hour for the soufflé dish or 35 to 40mins for shallow dish. cook pudding to warm in baking dish on a rack, about 1 hour. (pudding will continue to set as it cools)>

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