Zucchini Bread – Trish

Zucchini Bread – Trish
Zucchini Bread – Trish

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    cups grated zucchini, drain off any excess moisture

  • 3

    cups flour

  • 2

    tsp baking soda

  • 2

    tsp cinnamon

  • 1/2

    tsp ground ginger

  • 1/4

    ground nutmeg

  • 1 1/3

    cups sugar

  • 2

    eggs, beaten

  • 2

    tsp vanilla

  • 1/2

    tsp salt

  • 3/4

    c margarine, melted

  • 1

    cup (100 grams) chopped pecans or walnuts (I put half and half)

  • 1

    cup (120 grams) dried cranberries or raisins

Directions

Whisk together flour, baking soda and spices in a large bowl. In a separate bowl, whisk together sugar, eggs, vanilla, salt. Stir in zucchini then melted butter. Add the dry ingredients to the wet ingredients. Fold in nuts and cranberries. Put into 2 – 5x9 greased loaf pans. Bake at 350º for 50 minutes. Cool in pan 10 minutes then turn out to finish cooling.

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