Ricotta Salata, Pear, and Beet Salad

By á-5531

Ingredients

• 1/4 cup olive oil
• 1 Tbsp. balsamic vinegar
• 4 cups spring green salad mix
• 3/4 cup roasted beets, sliced
• 3/4 cup fresh pear slices, slightly grilled
• Salt and pepper
• 5 oz. BelGioioso Ricotta Salata cheese, crumbled
• 1/4 cup pistachio nuts, shelled

Preparation

Step 1

Combine olive oil and balsamic vinegar in a small bowl, stirring to create a dressing. In a large salad bowl, toss salad greens, roasted beets, and pear slices with dressing, salt and pepper. Top with BelGioioso Ricotta Salata and pistachio nuts and serve immediately.