Banana Cream Pizza

By KeyIngredient

Ingredients

• 8 Rhodes Texas™ Rolls, thawed and risen
• 2/3 cup brown sugar
• 1/4 cup butter, softened
• 1/3 cup chopped pecans
• 2 cups banana cream pudding (made from small box directions)
• 1-2 bananas, sliced
• 1 cup whipped topping

Preparation

Step 1

Press rolls together and roll dough into a 13-inch circle. Place on a 12-inch sprayed pizza pan. Turn up edges of dough to form a ridge. Let rise 10 minutes. Combine brown sugar, butter, and pecans. Sprinkle evenly over crust. Bake at 350°F 20 minutes. Remove from oven.

Cool crust completely. Arrange bananas on crust. Spoon prepared pudding over bananas. Top with whipped topping.