Koriente Vegetable Salad with Rice & Tofu

By twironen

Ingredients

• Dressing:
• 4 Carrots
• 1/2 Cucumber
• 1/4 Head of Red Cabbage
• 1 Red Pepper
• Handful of Baby Greens
• 1 Cup of Brown Rice
• 1 Block of Baked Tofu
• 1 Part Siryachi (less if you don't want too spicy)
• 1 Part Shoyu/soy sauce
• 2 Part Sesame Oil
• 1 tsp ginger paste
• 1 tsp sugar

Preparation

Step 1

Cook Rice and let it cool.

Julienne Vegetables.

Mix Dressing.

On a small bed of cooled rice add some mixed greens, julienned vegetables, and pieces of baked tofu and a light amount of dressing.