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Ingredients
- 1/4 cup red wine vinegar
- 1/2 cup olive oil
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- Salt and pepper
- 1 teaspoon dried oregano
- 1 head radicchio leaves, stacked and sliced thinly
- half a fennel bulb, core removed and thinly sliced
- 1 red onion, peeled and thinly sliced
Preparation
Step 1
Pour the vinegar, olive oil, honey, Dijon, salt and pepper and oregano into a salad bowl and whisk well until smooth. Add the radicchio, fennel and red onion and toss well.