Peanut Butter and Jelly Cookies - Foodnetwork.ca

By Totlxtc

Ingredients

• 1 cup flour
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 cup creamy peanut butter
• 1/4 cup butter, melted
• 1/2 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla
• White sugar for rolling
• A jar of your favourite jam, jelly or marmalade

Preparation

Step 1

Preheat your oven to 375F.

Whisk the flour, salt and baking soda together. In a separate bowl, whisk together the peanut butter, butter, brown sugar, egg and vanilla. Add the dry ingredients to the wet and stir together until smooth. Using a spoon, form 1-inch balls. Roll each in granulated white sugar then place on a baking tray. Bake for 5 minutes.

Gently push each cookie down with the back of a small spoon, flattening it and forming a small depression in the center. Fill the center with a small spoonful of your favourite jelly. Return to the oven and bake for another 10 minutes or so.