Roasted Potato & Green Bean Salad

By Tom421

Ingredients

• VINAIGRETTE:
• 6 medium red potatoes, cut into 1-inch cubes
• 1 large red onion, cut into 1-inch pieces
• 1/4 pound fresh green beans, trimmed and halved
• 2 tablespoons olive oil
• 8 bacon strips, cooked and crumbled
• 2 tablespoons cider vinegar
• 1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
• 1 tablespoon lemon juice
• 1 tablespoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup olive oil

Preparation

Step 1

Preheat oven to 425°. Place potatoes, onion and green beans in a greased 15x10x1-in. baking pan. Drizzle with oil; toss to coat.

Roast 25-30 minutes or until tender, stirring twice. Transfer to a large bowl; add bacon. In a small bowl, whisk the first six vinaigrette ingredients. Gradually whisk in oil until blended. Pour over potato mixture; toss to coat. Serve warm.