Festive CoCKTAIL Meatballs

By Jaxson

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Ingredients

Sauce:
2 cups ketchup
1 CUP BROWN SUGAR
2 TBSP Worcestershire sauce
Meatballs:
2 lbs. ground beef
1 envelope dry onion soup MIX
1/2 cup milk

Details

Preparation

Step 1

MIX TOGETHER KETCHUP BROWN SUGAR AND WORCESTERSHIRE SAUCE IN SLOW COOKER. TURN ON HIGH WHILE MIXING UP MEATBALLS

COMBINE THE BEEF SOUP MIX, AND MILK. MIX WELL. SHAPE INTO 1 INCH BALLS BAKE AT 325 FOR 20 MINUTES. DRAIN ADD TO SLOW COOKER

COVER. COOK ON LOW 2-2 1/2 HOURS STIRRING GENTLY TWICE THROUGHOUT COOKING TIME