Crock Pot Cheesy Ham Hashbrown Casserole

By á-45241

Ingredients

• 30 oz. shredded hashbrown
• 16 oz diced ham
• 2 c shredded cheddar cheese
• 10.75 oz can cream of chicken soup
• 16 oz sour cream
• 1/4 cup onion, diced
• 1.5 sticks of butter, melted, divided
• pepper to taste
• 2-3 cups cornflakes (if you want a crunchier topping, use 3 cups corn flakes)

Details

Servings 10
Preparation time 5mins
Cooking time 185mins
Adapted from recipesthatcrock.com

Preparation

Step 1

Instructions
Mix together your hashbrowns, ham, cheese, soup, sour cream, onion, 1 stick of melted butter and pepper
Spray your crock pot with cooking spray
Pour your hashbrown mixture in your crock pot and spread out evenly
Cover and cook on high for 3-5 hours
Once your casserole is done, mix together your corn flakes and your remaining ½ stick of melted butter
Spread your mixture out on a cookie sheet and broil (on high if your oven has a high/low setting) for 30second
Stir well and broil for another 30 seconds
If it is still not crispy as you want, you can do another 30 seconds in the broiler
Spread your crispy corn flake topping over casserole and enjoy!