Sharon's Sweet and Sour Meatballs

By mrsstein1

Appetizer

Ingredients

• Meatballs:
• 2 pounds ground beef
• 3 eggs
• 1/2 cup to 1 cup bread crumbs
• 1/3 cup Chili Sauce
• Sauce:
• 1 12oz Jar Chili Sauce
• 1 16-18 oz Jar Grape jelly
• 15 ounce can tomato sauce
• dash of kosher salt
• 2 teaspoons sugar
• 1 teaspoon lemon juice

Preparation

Step 1

Mix meat and eggs, 1/3 cup chili sauce and 1/2 to 1 cup bread crumbs and form into 1 inch balls. They will be soft. Bake on a cookie sheet at 350 turning once for about 20 minutes.
Sauce- mix 1 jar chili sauce and and 1 jar jelly, tomato sauce , kosher salt and a little sugar and lemon juice to desired sweet and sour.
Heat sauce and partially cooked meatballs together for 30 minutes.