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Ingredients
- 3/4 C cocoa
- 1/2 t baking soda
- 2/3 C vegetable oil, divided
- 1/2 C boiling water, measure accurately
- 2 C sugar
- 2 eggs
- 1 1/3 C unsifted flour
- 1 t vanilla
- 1/4 t salt
Preparation
Step 1
Put water on to boil. Stir cocoa and baking soda in mixing bowl. Blend in oil. Add boiling water; stir until mixture thickens.
Stir in sugar, eggs, and remaining 1/3 cup oil. Stir until smooth.
Add flour, vanilla, and salt. Blend completely.
Pour into lightly greased 13x9 pan (abt 35 minutes) or two 8" square pans (abt 25minutes). Bake at 350.