Black Bean & Corn Salad

Linda Trabman

Ingredients

black beans rinsed and drained
fresh corn from the cob (some people boil it for a minute or two; I dont)
cherry tomatoes halved
Use a food processor to combine the following then add to above ingredients
half a red onion (the original recipe called for scallions; I prefer the onion)
one or two jalapenos cored and seeded
mix well Add kosher salt and peppeer
before serving add cilantro
sliced avocado and fresh lime juice
As you can see, I left amounts out. The recipe is very forgiving and can be made to taste.