Southwestern Baked Spaghetti

Photo by Samara A.
Adapted from facebook.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from facebook.com

Ingredients

  • 8

    ounces uncooked spaghetti

  • 1/2

    cup milk

  • 1

    egg

  • 1

    lb ground beef

  • 1

    medium onion, chopped

  • 1

    medium green bell pepper, chopped

  • 2

    garlic cloves, minced

  • 1

    teaspoon chili powder

  • 1/2

    teaspoon cumin

  • 1/2

    teaspoon oregano

  • 1/2

    teaspoon salt

  • 1/4

    teaspoon pepper

  • 2

    (8 ounce) cans tomato sauce

  • 1/2

    cup shredded cheddar cheese

  • 1/2

    cup shredded monterey jack cheese

Directions

Cook spaghetti per package direcions. Combine milk and egg, mix well. Combine drained spaghetti, milk and egg; mix well. Pour spaghetti mixture into a buttered 9X13 inch casserole dish. Brown ground beef with onion, bell pepper and garlic in a large skillet; drain. Return drained meat back into the skillet and add seasonings; Cook for 2 minutes. Stir in tomato sauce and cook for 2 more minutes. Spread meat mixture over spaghetti. Directions Sprinkle with cheese. Bake at 425°F for 10 minutes or until cheese melts and is bubbly. Remove from oven and let stand for 10 minutes.

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