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Ingredients
- 2 large Phil. crema cheese
- 1/2 pint sour cream
- 3/4 cup sugar
- 3 eggs
- 1 tsp. vanilla
Preparation
Step 1
1.Pour filling into over sized pie plate with graham cracker crust.
2.Beat each new ingredient – adding separately.
3.Bake at 325 for abiut 1 hour. (till cake rises & cracks)