Shrimp Dip

By Violet_61

Aunt Norma

Ingredients

• 1 can tomato soup
• 1 8-oz pkg cream cheese
• 1/2 cup green pepper, chopped
• 1/2 cup celery, chopped
• 1/2 cup onion, chopped
• 1 cup mayonaise
• 2 small cans tiny shrimp, drained and rinsed (fresh shrimp is preferred)
• 1 heaping tsp horseradish

Preparation

Step 1

Bring tomato soup to a boil; beat in cream cheese.

Set aside to cool.

Chop vegetables.

Add mayonise to cooled tomato mixture and stir well; stir in horseradish.

Add chopped vegetables.

Chill thoroughly.

Serve with crackers.