- 1
- 25 mins
- 50 mins
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Ingredients
- 2 pound ground beef
- 16 ounces macaroni noodles
- 2 tbsp minced onions
- 1 tbsp minced garlic
- 2 cups salsa
- 2 pkts taco seasoning
- 1- 8oz pkg cream cheese
- 1 cup sour cream
- 3/4 cup water
- Salt and pepper
- Shredded Cheese for topping
Preparation
Step 1
Instructions
Bring a large pot of water to boil.
Cook pasta according to the package directions. Drain, set aside.
In a large skillet, brown ground beef, garlic and onions over medium heat until thoroughly cooked.
Mix in the salsa and taco seasoning and let simmer over medium about 5 minutes.
Add in the cooked pasta, cream cheese, sour cream and water, and continue stirring until the cream cheese and sauce is well blended throughout.
Transfer to casserole dish & top with shredded cheese.
Bake about 20-25 minutes or until cheese is bubbling
Season with salt and pepper to taste.
Instructions