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Ingredients
- 4 c bisquick
- 1 c sour cream
- 1 c 7-up (1 SMALL 8 OZ. CAN)
- 1/2 c melted butter
Preparation
Step 1
Mix bisquick, sour cream and 7 up. Dough will be very soft - don't worry GENTLY knead and fold dough until coated with your baking mix. DO NOT OVER WORK DOUGH! Pat dough out and cut biscuits using a round biscuit / cookie cutter. Melt butter in bottom of cookie sheet pan or 9x13 casserole dish. Place biscuits on top of melted butter and bake for 12-15 minutes or until brown at 425 degrees