Carrot Raisin Salad
By á-3209
Rate this recipe
4/5
(3 Votes)
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Ingredients
- 4 cups shredded carrots
- 3/4 to 1-1/2 cups raisins
- 1/4 cup mayonnaise
- 2 tablespoons sugar
- 2 to 3 tablespoons 2% milk
Details
Servings 8
Preparation time 10mins
Cooking time 10mins
Adapted from tasteofhome.com
Preparation
Step 1
Place carrots and raisins in a large bowl. In a small bowl, combine the mayonnaise, sugar and enough milk to achieve dressing consistency. Pour over carrot mixture; toss to coat.
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