0/5
(0 Votes)
Ingredients
- 1/4 cup red wine vinegar
- 2 tablespoons Burgundy wine (optional)
- 1/2 teaspoon salt
- 1/2 teaspoon white sugar
- 1/2 teaspoon black pepper
- 1 cup olive oil
- 2 teaspoons minced garlic
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped fresh marjoram
- 1 tablespoon chopped fresh basil
- 1 tablespoon chopped fresh tarragon
- 3 shallots, minced
- 1 cup diced tomatoes
Preparation
Step 1
mix