Shortcut Stroganoff

By wpolumbo

This shortcut gets you to yumminess that much quicker!

Ingredients

• 1 lb. boneless beef sirloin steak, 3/4" thick
• 1 tbsp. vegetable oil
• 1 can (10 3/4 oz.) Campbell's Cream of Mushroom Soup
• 1 can Campbell's Beef Broth
• 1 cup water
• 2 tsp. Worcestershire sauce
• 3 cups uncooked corkscrew pasta
• 1/2 cup sour cream

Details

Servings 4

Preparation

Step 1

Slice beef into very thin strips.

Heat oil in skillet. Add beef and cook until browned and juices evaporate, stirring often.

Add soup, broth, water and Worcestershire. Heat to a boil. Stir in pasta. Cook over medium heat 15 min. or until done. Stir in sour cream. Heat through.