Shortcut Stroganoff

This shortcut gets you to yumminess that much quicker!
Photo by Will P.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    lb. boneless beef sirloin steak, 3/4" thick

  • 1

    tbsp. vegetable oil

  • 1

    can (10 3/4 oz.) Campbell's Cream of Mushroom Soup

  • 1

    can Campbell's Beef Broth

  • 1

    cup water

  • 2

    tsp. Worcestershire sauce

  • 3

    cups uncooked corkscrew pasta

  • 1/2

    cup sour cream

Directions

Slice beef into very thin strips. Heat oil in skillet. Add beef and cook until browned and juices evaporate, stirring often. Add soup, broth, water and Worcestershire. Heat to a boil. Stir in pasta. Cook over medium heat 15 min. or until done. Stir in sour cream. Heat through.

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