pot pie

By Jody

Ingredients

• 2 carrots, diced
• 1 onion, diced
• 1 potato, diced
• 2 celery sticks, diced
• 2 tbsp. butter
• 2 garlic cloves, minced
• salt and pepper
• 1/4 c flour
• 2 c broth
• 8 oz cream cheese
• 1/2 c frozen peas
• cilantro
• 2 corn tortillas

Preparation

Step 1

preheat oven to 375 degrees.
add butter, garlic and onions to saute pan and cook until soft, then add carrots and potatoes, salt and pepper. cook 5 minutes, then add celery and cook additional 5 minutes. then add flour, broth and cream cheese to vegetables, cook until thickened, then add peas and cilantro and remove from heat.
grease 2 large ramekin dishes and distribute vegetables evenly. cover with a corn tortilla and paint with melted butter.
put dishes on a baking sheet and bake in oven for 20 minutes or until bubbling.