Honey Spice-Rubbed Pork Tenderloin

By mackenzielester

Ingredients

• 1 pork tenderloin (1 lb.)
• 1/4 cup KRAFT CATALINA Dressing, divided
• 1 tsp. chili powder
• 1 tsp. garlic powder
• 1 tsp. dry mustard
• 1/2 tsp. paprika
• 1/4 tsp. dried thyme leaves
• 1 Tbsp. honey

Preparation

Step 1

HEAT oven to 425ºF.

BRUSH meat with 2 Tbsp. dressing. Mix dry ingredients; rub onto meat. Place in pan. Mix remaining dressing and honey; set aside.

BAKE 25 min. or until meat is done (160ºF), brushing with dressing mixture after 15 min.

REMOVE meat from oven; cover with foil. Let stand 5 min. before slicing.

How to Prepare on the Grill:
Heat grill to medium heat. Brush meat with dressing, then rub with seasoning mixture as directed. Grill 20 min., turning occasionally. Brush with some of the honey mixture. Grill 5 to 10 min. or until meat is done (160ºF), turning and brushing frequently with remaining honey mixture. Remove from grill; cover with foil. Let stand 5 min. before slicing.