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Southern Beans & Greens

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Ingredients

  • 1 cups veggie broth or water
  • 3 cups drained cooked or canned beans
  • 1/2 tsp garlic
  • 4 cups chopped kale, stems and center ribs removed lightly packed
  • 1 tsp olive oil
  • salt, to taste
  • black pepper, to taste
  • Tabasco sauce, to taste

Details

Preparation

Step 1

Combine beans, broth or water, and garlic in a large saucepan. Place chopped kale on top of beans and bring to a boil. Cover, reduce heat to low, and simmer until kale is tender, about 15 to 20 minutes. Remove from heat and stir in oil, salt, pepper and Tabasco sauce.

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