Marinated Flank Steak

By 1For_Him

Ingredients

• 1 1/3 lbs flank steak
• 1/2 cup vegetable oil
• 1/2 cup soy sauce
• 1/4 cup sherry
• 2 tsp Worcestershire sauce
• 1/2 tsp ground ginger
• 1/2 tsp crushed garlic

Preparation

Step 1

Mix marinade. Put steak in freezer bag, pour marinade over, seal, and freeze.

Thaw, remove from marinade, and barbecue 8-10 minutes per side. Cut across grain into thin slices.