- 6
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Ingredients
- 5 eggs
- 3/4 cup milk
- 1/4 tsp pepper
- 4 ounces Havarti cheese, shredded
- 1 package (3 oz.) cream cheese, cubed
- 3/4 cup frozen California-blend vegetables, thawed and patted dry
- 1 medium plum tomato, thinly sliced
Preparation
Step 1
In a small bowl, whisk the eggs, milk and pepper. Stir in cheeses and vegetables. Pour into a greased 9-inch pie plate. Top with tomato slices. Bake at 375 degrees for 30-35 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes.