Saucy Pepper Steak

By mackenzielester

Calories 330
Total fat 6 g
Fiber 4g

Ingredients

• 1 green bell pepper, cut into strips
• 1 red bell pepper, cut into strips
• 1 yellow bell pepper, cut into strips
• 1 small onion, cut into strips
• 1 lb. well-trimmed boneless beef sirloin steak, cut into strips
• 2 cloves garlic, minced
• 1/2 tsp. black pepper
• 3 Tbsp. lite soy sauce
• 1/2 cup KRAFT Original Barbecue Sauce
• 2 cups hot cooked brown rice

Preparation

Step 1

HEAT large nonstick skillet sprayed with cooking spray on medium-high heat. Add bell peppers and onions; cook and stir 6 to 8 min. or until vegetables are crisp-tender. Transfer to large bowl; keep warm.

ADD meat, garlic and black pepper to same skillet; cook and stir 3 min. Add soy sauce; cook 1 min. or until meat is cooked through. Add barbecue sauce; cook until heated through.

SPOON meat mixture into bowl with vegetables; toss gently. Serve over rice.