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Café Mocha Nut Fudge


Mix up six easy ingredients in this foolproof, no-cook fudge candy. Just refrigerate, slice, and serve! It's that easy.

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Rate this recipe 4.4/5 (8 Votes)


  • 1 (12-ounce) bag white vanilla baking chips, about 2 cups
  • 4 teaspoons instant espresso powder
  • 1 can Pillsbury™ Funfetti® Chocolate Fudge Flavored Frosting
  • 1 cup Jif® Creamy Peanut Butter
  • 3/4 cup Jif® Mocha Cappuccino Flavored Hazelnut Spread
  • 1/2 cup chopped walnuts


Servings 36
Preparation time 25mins
Cooking time 115mins
Adapted from


Step 1

Line 8-inch square pan with foil, extending foil over 2 opposite sides of pan.

In large bowl, microwave white baking chips on high 2 minutes to 2 minutes 30 seconds, stirring every 30 seconds, until smooth. Stir in espresso powder until well blended. Add frosting, peanut butter and 1/2 cup of the mocha cappuccino hazelnut spread until well blended. Stir in nuts.

Spread fudge mixture evenly in pan. Spread remaining 1/4 cup mocha cappuccino hazelnut spread over fudge; top with sprinkles.

Refrigerate 1 1/2 hours or until firm. Remove foil; cut into 6 rows by 6 rows. Store covered in refrigerator.

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