Egg, Bacon, Gorgonzola Sandwich

By ClaudiaJan

Egg, bacon, and cheese are always a winning combo, but 'Wichcraft takes it to a whole other level. Click here for details and 18 more great American breakfasts.

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Preparation

Step 1

directions:

1. Slice roll in half and spread Gorgonzola on top piece. Place 3 strips of bacon on bottom. Heat both halves in a very hot oven (or toaster oven) until cheese softens.

2. Fry 2 eggs in butter to over medium and season to taste with kosher salt and pepper.

3. Place eggs on bacon and top with frisée spritzed with olive oil and red wine vinegar. Add more salt and pepper to taste. Replace top half of roll.