- 2
Ingredients
- 2 Tbs Oil
- 8 oz Tenderloins (or any other cut, 4 oz per person)
- salt to taste (few pinches per pork slice)
- Sauce
- 1/3 cup favorite BBQ sauce
- 3-4 Tbs Sirracha/ you can add less
- 1/2 tbsp Sugar
- 1 tsp Soy Sauce
- 1 tsp Ground Ginger
- 1 tbsp Lemon juice
Preparation
Step 1
Directions:
Cut tenderloins into strips, or bite size pieces
. Sprinkle pinch or two of salt on each piece. Preheat oil and cook pork for about 3-4 minutes per side on medium high, trying to turn until it's no longer pink and looks almost crunchy on the ends, you can also place it on the grill or bake in the oven - just to remind you, cooking in the oven or on the grill might increase cooking time.
While pork is cooking, in the mixing bowl, combine ingredients for the
When the pork is done, take half of the oil out (optional) and pour the sauce in.
, then combine and cook sauce in the saute pan, reduce heat to low, and add baked/grilled pork to the sauce with the addition of 1-2 tsp. Of oil. Or take out the meat, cook Sauce until bubbly, then put meat back in.
Stir and turn pork around several times, so it gets glazed on all sides.
Serve it in the bun
IF you cannot handle spicy or overly spicy, reduce Sriracha... Add 1 tbsp. And see if it's ok. Go with your taste!!!
grill pork and make a sauce on the side. You can drop pork strips in the sauce or brush.
You can use any cut, but cooking time will depend on the size and type of the pork cut.
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