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Ingredients
- 1 cup flour
- 2 tsp cream of tartar
- 1/2 cup salt
- 1 cup water
- 2 Tbsp oil
- food colouring
Preparation
Step 1
Mix dry ingredients together, then add water, oil and colouring.
Mix in heavy pot and cook over medium heat stirring constantly, until mixture pulls away from pan. (about 3 minutes).
Remove from pan.
Cool a bit and then knead.