Shrimp Dip

This is one of my Mother's (Jeannette Costigan's) recipes.

Cheryl Costigan

Ingredients

1 can cream of shrimp soup, frozen
1 package (3 oz.) cream cheese, softened
1 tsp. lemon juice
Dash garlic powder
Dash paprika
Thaw soup in can by placing it in a pan of hot water. In about 30 minutes the soup should be thawed. Gradually blend soup and other ingredients by beating with rotary beater or using electric mixer. Chill.

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