Chipotle Deviled Eggs

By mamapig

Ingredients

• 12 large eggs, hard boiled and peeled
• 1/2 cup mayonnaise
• 2 Tbs. finely minced pickled jalapenos, drained
• 1 Tbs. finely chopped chipotle chili in adobo sauce
• 1/2 tsp. Cajun spice blend
• salt to taste
• 1/4 tsp. hot smoked paprika
• Cajun spice blend
• 2 Tbs. chili powder
• 2 Tbs. paprika
• 1 Tbs. ground coriander
• 1 Tbs. garlic powder
• 1 Tbs. salt
• 1 Tbs. dried oregano
• 2 tsp. ground cumin
• 1 tsp. black pepper
• 1 tsp. cayenne pepper
• 1 tsp. crushed red pepper

Preparation

Step 1

Slice eggs in half and remove yolks. Press yolks through a fine mesh sieve into a bowl. Add mayonnaise and next 4 , stirring until blended. Spoon or pipe yolk mixture into egg whites

Cover and refrigerate at least 1 hour or overnight. Sprinkle with paprika and serve