Sausage Egg Rice Bowl

By srumbel

Ingredients

• 4 cups cooked rice (instant or using a rice cooker)
• 1 lb ground sausage- browned
• 6 large eggs- scrambled
• 1 cup corn- cooked
• 1 cup peas- cooked
• 1 cup shredded cheddar cheese
• 2 cups brown or chicken gravy
• Pinch of Parmesan cheese for topping

Preparation

Step 1

Instructions
Prepare all ingredients to taste
Combine all ingredients except gravy & parmesan cheese in a large bowl & mix well
Top with gravy & parmesan cheese when serving