Mexican Ice Cream

By smleonard

Ingredients

• 2 cups vanilla ice cream
• 1/2 cup frosted cornflakes, crushed
• 1/4 cup sugar
• 1 teaspoon ground cinnamon
• 1/4 cup honey

Preparation

Step 1

Place four 1/2-cup scoops of ice cream on a waxed paper-lined baking sheet. Freeze for 1 hour or until firm.
In a shallow bowl, combine the cornflake crumbs, sugar and cinnamon. Roll ice cream in crumb mixture to coat. Freeze until serving. Drizzle each serving with 1 tablespoon honey.