Apple Brownies

Photo by ruth n.

Apple Brownies
Adapted from keyingredient.com
Apple Brownies

PREP TIME

30

minutes

TOTAL TIME

30

minutes

SERVINGS

3

servings

PREP TIME

30

minutes

TOTAL TIME

30

minutes

SERVINGS

3

servings

Adapted from keyingredient.com

Ingredients

  • 3

    large sweet apples, peeled, cored and chopped, about 2 1/2-3 cups

  • 1 1/4

    cups all-purpose flour

  • 1

    cup sugar

  • 1/4

    cup orange juice

  • 12

    tablespoons unsalted butter, room temperature

  • 1

    large egg

  • 1

    tablespoon lemon juice

  • 1

    teaspoon cinnamon

  • 1/2

    teaspoon vanilla extract

  • 1/2

    teaspoon baking powder

  • 1/2

    teaspoon salt

  • 1/4

    teaspoon nutmeg

Directions

Directions Place chopped apples in a large bowl and pour lemon juice over the top. Toss until all are coated. Preheat oven to 350ยบ F and lightly grease an 8x11-inch baking dish with butter or non-stick spray. In a medium bowl, whisk together flour, cinnamon, baking powder, salt and nutmeg and set aside. In a large bowl or mixer, cream together butter and sugar until fluffy and lightened in color. Mix in egg and vanilla extract until incorporated, then mix in orange juice and gradually add dry ingredients. Stir until just combined, then fold in chopped apples. Pour mixture into greased baking dish and place in oven. Bake for 40-45 minutes, or until golden brown. Remove from oven and let cool, then slice into squares and enjoy!

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