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FLUFFY BISCUITS

By

Biscuits

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Ingredients

  • 2 cups flour
  • 4 teaspoons baking powder
  • 2 teaspoons sugar
  • 1/2 teaspoon salt
  • 1/2 cup shortening or butter
  • 1 large egg
  • 2/3 cup milk

Details

Preparation

Step 1

In a small bowl, combine the flour, baking powder, sugar and salt. Cut in shortening until the mixture resembles coarse crumbs. Whisk egg and milk; stir in dry ingredients just until moistened.

Turn onto well floured surface; knead 20 times. Roll to 3/4 inch thickness; cut with a floured 2-1/2 inch biscuit cutter. Place on lightly greased cookie sheet.

Bake at 450 for 8-10 minutes or until golden brown. Serve warm.

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