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Ingredients
- 2 cups flour
- 4 teaspoons baking powder
- 2 teaspoons sugar
- 1/2 teaspoon salt
- 1/2 cup shortening or butter
- 1 large egg
- 2/3 cup milk
Details
Preparation
Step 1
In a small bowl, combine the flour, baking powder, sugar and salt. Cut in shortening until the mixture resembles coarse crumbs. Whisk egg and milk; stir in dry ingredients just until moistened.
Turn onto well floured surface; knead 20 times. Roll to 3/4 inch thickness; cut with a floured 2-1/2 inch biscuit cutter. Place on lightly greased cookie sheet.
Bake at 450 for 8-10 minutes or until golden brown. Serve warm.
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