Southwest Meatloaf

By ames107

This makes really good sandwiches the next day if you throw a slice in a pan and cook it until it's crispy on the outside. Then I like to mix up some ketchup and southwest seasoning, put it all on a bun and chow down.

Ingredients

• 2 lb ground beef
• 1 cup soft bread crumbs
• 3/4 cup finely chopped onions
• 1/2 cup finely chopped red bell pepper
• 1/2 cup corn kernels
• 1/2 cup milk
• 1 egg
• 1 large clove of garlic, minced
• 2 tsp salt
• 1 1/2 tsp chili powder
• 1 tsp ground cumin
• 1/4 tsp pepper
• 1/2 cup thick and chunky salsa

Preparation

Step 1

Heat the oven to 350 degrees.

Combine all the ingredients except the salsa, mixing lightly but thoroughly.

Shape the beef mixture into a 10 x 4 loaf on a broiler pan and bake 1 hr 15 min or until the internal temp reaches 160 degrees.

Let it stand for 10 min, top with the salsa, and cut into slices.