Cottage Cheese Pecan Roast

By Hklbrries

Ingredients

• 2 eggs, beaten
• 4 egg whites, beaten
• 1 1/2 cups small curd cottage cheese
• 1/2 cup pecans, chopped
• 1/3 cup onions, chopped
• 2 tbsp margarine, melted
• 2 envelopes George Washington golden broth
• 3 tbsp hot water

Preparation

Step 1

Dissolve George Washington golden broth in 3 tbsp hot water. Combine with all other ingredients and pour into a greased 9-by-9-inch or 7-by-12-inch baking dish. Bake at 325 F for 45 minutes or until knife comes out clean.

Nutrition Information:
Per serving
98 calories
9 g fat (76.5% calories from fat)
4 g protein
2 g carbohydrates
1 g dietary fiber
47 mg cholesterol
75 mg sodium