Zucchini Chips
By Pollin
Rate this recipe
4.3/5
(3 Votes)
Ingredients
- 1 medium zucchini, sliced thinly
- 2 T. coconut oil, melted
- 1/4 cup grated Parmesan cheese
- 1/2 Jalapeño, chopped
- 1/2 t. sea salt
Details
Adapted from thetoastedpinenut.com
Preparation
Step 1
Preheat oven to 450F.
In a large bowl, place the zucchini rounds and coconut oil. Toss to coat the zucchini in oil.
Add the remaining ingredients and toss to coat the zucchini.
On a lined baking pan, place a single layer of zucchini chips.
If any remaining cheese is at the bottom of the bowl, sprinkle on the chips.
Bake for 25 minutes, flipping after 15 minutes.
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